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Coffee Coffeecake

This cake is light and sweet. Its rich without any overpowering of flavors. You will enjoy the cinnamon scented gooey moist crunch of textures.
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Prep Time 25 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 12

Equipment

  • 1 angel food pan

Ingredients
  

Cake Batter

  • 1 cup granulated white sugar
  • ½ cup (8 tablespoons) unsalted butter, room temperature
  • 2 large eggs, room temperature
  • ¾ cup sour cream, room temperature
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 ½ cups cake flour
  • ¼ tsp natural sea salt
  • 3 Tbsp coffee concentrate

Filling

  • ¼ cup sour cream, room temperature
  • 1 Tbsp coffee concentrate
  • 2 Tbsp cake flour
  • ½ tsp grounded nutmeg
  • 2 tsp grounded cinnamon
  • ¾ cup brown sugar

Topping

  • 1 tsp powdered sugar

Instructions
 

  • Adjust oven rack so cake pan has room to sit center of oven. Preheat oven to 350 degrees Fahrenheit. Grease baking pan then lightly dust with cake flour, set aside.
  • In a small bowl, sift the baking powder, baking soda, cake flour, and salt together. Set aside.
  • In a small bowl whisk together all the filling ingredients then set bowl with filling aside.
  • Whisk butter and sugar which will become a creamy consistency.
  • Add one egg at a time, beating well after each addition.
  • Add the coffee concentrate and sour cream then continue to whisk until smooth. (It will look grainy).
  • Then using a spatula fold sifted dry ingredient into wet batter. Continue until dry and wet ingredients are fully incorporated.
  • Pour half of the cake batter into the prepared greased pan. Pour coffee filling onto cake batter.
  • Pour the remaining cake batter on top and gently spread cake batter out with a spatula or spoon.
  • Bake at 350 degrees Fahrenheit for 35 minutes. To test doneness insert a toothpick, it should come out with moist cake crumbs.
  • Allow cake to cool in pan for 15 minutes. Remove cake from pan by carefully running a thin cake spatula between the cake exterior and pan. Push out the inner removable tube from bottom. If necessary carefully running a thin cake spatula between the cake and pan. Remove cake then flip to make baked side down be presented as the top.
  • Dust lightly with powdered sugar. Serve and enjoy with your choice of a hot beverage.