Ingredients
Method
- In a medium sized pot add unsalted vegetable stock and chicken soup packet, place on high heat and bring to a boil for 2 minutes.
- Add diced chicken breast to boiling unsalted vegetable stock. Turn heat down to medium and cook for 8 minutes.

- Add sweet corn cream, stir then cook for 2 minutes.
- Add drained can of peas and carrots. Stir then cook for 2 minutes more.

- Turn off heat and immediately serve in a soup bowl or your preferred dish.

