Quick Homemade Chicken Soup
A quick five ingredient meal. All easily accessible for purchase and mostly pantry friendly. Something you can stir up in less than 20 minutes.
Ingredients
- 1 boneless chicken breast, medium diced
- 14.75 oz. (1 can) sweet corn cream style
- 14.5 oz. (1 can) peas and carrots, drained
- 32 fl. oz. unsalted vegetable stock
- 2.12 oz (1-packet) chicken flavored soup mix, Country style seasoned
Instructions
- In a medium sized pot add unsalted vegetable stock and chicken soup packet, place on high heat and bring to a boil for 2 minutes.
- Add diced chicken breast to boiling unsalted vegetable stock. Turn heat down to medium and cook for 8 minutes.
- Add sweet corn cream, stir then cook for 2 minutes.
- Add drained can of peas and carrots. Stir then cook for 2 minutes more.
- Turn off heat and immediately serve in a soup bowl or your preferred dish.
