Root Beer Float Recipe
The rich creaminess from the ice cream with the extra pop from the vanilla bean flavor. The carbonated bubbles tickle your nose when trying to drink it, making this beverage hard to pass up.
Ingredients
- 8 fl. oz A&W root beer soda
- 3 scoops vanilla bean ice cream
Instructions
- Add ice cream scoops in a chilled tall glass or mug.
- Slowly pour root beer soda into the glass with ice cream halfway. Allow the fizz to go down then pour in the remaining soda.
- Enjoy this classic in its simple form or add your topping.
Notes
Tips
To keep all ingredients from melting too quickly
- Place glass or mug in the freezer for 15-20 minutes. If the glass or mug is not freezer-friendly place it in the refrigerator for 30-35 minutes.
- Make sure your root beer soda is cold (below 41 degrees Fahrenheit)