Spicy Zucchini Noodles
A quick healthy veggie side dish that will bring a light spiciness and savoriness to your tastebuds. A great gluten-free or a substitute replacement for that starchy pasta.
Ingredients
- 1 teaspoon olive oil, extra virgin
- 1 medium zucchini
- ¼ teaspoon ground cumin
- ⅓ cup parmesan cheese, grated (reserve 1 Tbsp)
- ½ teaspoon red pepper flakes
Instructions
- Make zucchini noodles, place them in a colander, toss with salt and drain for 15 minutes.
- In a medium pan, heat olive oil on medium heat for 1 minute.
- Add zucchini noodles and ground cumin to pan. Sauté for 2 minutes.
- Next, add parmesan cheese and red pepper flakes then stir for an additional 2 minutes.
- Serve in your favorite side dish.
- Then top off with remaining parmesan and enjoy!!!
